Return to Tuscany: Recipes from a Tuscan Cookery School Giancarlo Caldesi

ISBN: 9780563493549

Published: May 1st 2006

Hardcover

160 pages


Description

Return to Tuscany: Recipes from a Tuscan Cookery School  by  Giancarlo Caldesi

Return to Tuscany: Recipes from a Tuscan Cookery School by Giancarlo Caldesi
May 1st 2006 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 160 pages | ISBN: 9780563493549 | 6.76 Mb

Giancarlo and Katie Caldesi, the team behind two of London’s most popular Tuscan restaurants, decided to relocate to Tuscany for a few months to rediscover Giancarlo’s culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is a delightful record of their sojourn. Each chapter begins with a lesson, echoing the different stages of their cooking course, guiding you through the basic techniques of making pasta, assembling an antipasti platter, cooking meat on an open fire, and baking your own focaccia.

In 80 regional recipes—from Jam Crostata and Pici with Arrabiata Sauce to Chicken with Cinnamon and Lemon—Giancarlo and Katie reveal methods passed down through generations of the Caldesi family.



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