The Professional Charcuterie Series (Volume 1) Marcel Cottenceau

ISBN: 9780442304331

Published: November 1st 1990

Hardcover

304 pages


Description

The Professional Charcuterie Series (Volume 1)  by  Marcel Cottenceau

The Professional Charcuterie Series (Volume 1) by Marcel Cottenceau
November 1st 1990 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 304 pages | ISBN: 9780442304331 | 8.19 Mb

Hams, sausages and sausage meats - blood sausages and white sausages - rillettes, rillons, confits and smoked port



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